Search Results (26,657 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
peanut oil, shallots
www.delish.com
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
To give this creamy bean dip its fresh herbal flavor, Jim German, owner of the Jimgermanbar in Waitsburg, Washington, drizzles it with olive oil blended with lovage leaves.
www.allrecipes.com
Serrano chile sauce provides some kick to this tuna salad.
Serrano chile sauce provides some kick to this tuna salad.
www.allrecipes.com
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
This cooling, flavorful Indian dish is perfect as an accompaniment to grilled meats.
Ingredients:
jasmine rice, water, ghee, chile pepper, black mustard, turmeric, curry, asafoetida, milk, yogurt
www.allrecipes.com
Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
www.chowhound.com
An easy fried salami breakfast sandwich recipe.
An easy fried salami breakfast sandwich recipe.
www.foodnetwork.com
Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
Get Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe from Food Network
Ingredients:
zucchini, limes, fresno chile, brown sugar, fish sauce, garlic, peanuts, cherry tomatoes
cooking.nytimes.com
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
This grain-free tabbouleh, a perfect side for a Passover meal, comes from chef Michael Solomonov of Zahav.
Ingredients:
parsley, pomegranate seeds, apples, red onion, urfa, honey, lemon juice, olive oil, walnuts
www.foodnetwork.com
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
Ingredients:
tomato sauce, butter, brown sugar, hot sauce, paprika, cayenne pepper, vinegar, ricotta cheese, blue cheese, rub, green chile, jack cheese, eggs, lasagna noodles, rotisserie chicken
www.allrecipes.com
A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
Ingredients:
beef, onion, chile pepper, tomato sauce, chili powder, garlic salt, buttermilk biscuit, monterey jack, sour cream, egg
www.chowhound.com
Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
Barbecue sauce fires up the beefy flavor for these large and in-charge burgers.
Ingredients:
beef, barbecue sauce, cloves, chile peppers, curry powder, salt, black pepper, cheddar cheese, red onion
www.foodnetwork.com
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
Ingredients:
yukon gold, canola oil, butter, flour, milk, white cheddar, jalapeno chiles, ancho chile, cumin, onion, oregano, salt, mayonnaise, sherry vinegar, cloves, plum tomato, spanish paprika, parsley