Search Results (484 found)
www.chowhound.com
My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...
cooking.nytimes.com
Sweet crab meat and even sweeter sugar snap peas are a lovely match in this green-flecked springtime pasta Don’t overlook the final garnish of olive oil, lemon juice, black pepper and flaky sea salt – it really brings out the saline flavor of the crab Try replacing the mint with basil or chives, or even with tender pea shoots, which will increase the pea quotient in a delightful way.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
www.delish.com
Beware: this dip is known to disappear in minutes flat.
www.foodnetwork.com
Get Corn Cakes with Crab and Smoky Avocado Yogurt Recipe from Food Network
www.allrecipes.com
Baked crab cakes are served with a homemade roasted red pepper remoulade creating an instant favorite appetizer!
www.foodnetwork.com
Get Nantucket Crab Cake with Bacon Maple Cream Corn Recipe from Food Network
www.foodnetwork.com
Get Famous Louisiana Boiled Crawfish Recipe from Food Network
www.allrecipes.com
A different twist on lasagna for the seafood lover. Great served with garlic bread.