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This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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This is a quick and easy meal that can be rustled up in 15 minutes. It's based around one delicious ingredient, XO sauce, a spicy seafood sauce from Hong Kong...
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This batter-fried onion and a spicy dipping sauce will get your party going any day!
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
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This is great for a casual barbecue, because the make-ahead chimichurri sauce delivers big-time flavor with no last-minute stress.
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A yummy Lebanese way of serving potatoes. These go great with chicken or meat.
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Dust these little fry breads with powdered sugar as soon as they are cooked. An Italian tradition on Christmas Eve, they make a fun treat any time of year.
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Get Banana Chocolate Spring Rolls Recipe from Food Network
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This pork chop is so good you'll say it tastes like heaven!
Ingredients: vegetable oil, flour, salt, pork
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This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'.
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
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These tropical fritters are made with ripe bananas.