Search Results (551 found)
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This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
This outrageously delicious milkshake combines pumpkin pie flavors with vanilla ice cream and bourbon to make a boozy pumpkin spice heaven.
www.allrecipes.com
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink became an old fashioned.
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
Ingredients:
butter, flour, pecans, baking soda, baking powder, salt, sugar, eggs, vanilla, bourbon, sour cream, water, heavy cream
cooking.nytimes.com
This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
cooking.nytimes.com
Homemade eggnog is simple, a recipe for novices, as long as they can whisk Where many eggnogs go wrong is that they rely more on cream than on alcohol It’s not a liquid dessert
Homemade eggnog is simple, a recipe for novices, as long as they can whisk Where many eggnogs go wrong is that they rely more on cream than on alcohol It’s not a liquid dessert
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
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Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.
Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.
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Get Mac N Cheese Soup Recipe from Food Network
Get Mac N Cheese Soup Recipe from Food Network
Ingredients:
water, shrimp, salt, chive, lemon, bay leaves, black peppercorns, peppercorns, paprika, smoked paprika, cloves, thyme, parsley, chives, white wine, heavy cream, red pepper, cheese, tomatoes, oil
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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
Ingredients:
port wine, bourbon whiskey, white rum, cardamom pods, cinnamon, cloves, orange peel, cheesecloth, sugar, raisins, almonds
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Get Herby Julep Recipe from Food Network
Get Herby Julep Recipe from Food Network