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Roasted walnut oil adds extra nutty flavor to this simple yet sophisticated dressing made with chives, white wine vinegar, and Dijon mustard.
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Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.
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Fresh grated coconut and yogurt form the base of this tangy chutney from South India.
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Get Seared Salmon with Ponzu and Baby Bok Choy Recipe from Food Network
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Sesame seed batter gives a new twist to these favored munchies.
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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How to make sweet sliced cucumber bread and butter pickles, perfect for sandwiches.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey