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A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.
A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.
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This glaze is fresh and delicious, made using fresh orange juice and zest. It's delicious on pound cakes, bars, cookies, and sweet rolls. Try it on scones or coffee cakes, too!
This glaze is fresh and delicious, made using fresh orange juice and zest. It's delicious on pound cakes, bars, cookies, and sweet rolls. Try it on scones or coffee cakes, too!
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My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
Ingredients:
shortening, sugar, eggs, vanilla, carrots, flour, baking powder, salt, walnuts, confectioners sugar, orange
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Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
Ingredients:
butter, sugar, brown sugar, egg white, applesauce, orange, whole wheat flour, oats, walnuts, baking soda, cream of tartar, cinnamon
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This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
This recipe for takeout-style orange beef is a variation on one the Brooklyn chef Dale Talde included in his new cookbook, "Asian-American: Proudly Inauthentic Recipes From the Philippines to Brooklyn," with a slightly more intensely flavored orange-flavored sauce Mr Talde's key insight is protected, however: Use very good steak, and cook it fast, so that below the lovely crust of its egg-white-and-cornstarch batter, the meat remains rare and luscious
Ingredients:
neutral oil, ginger, pepper, orange, garlic, brown sugar, rice vinegar, soy sauce, fish sauce, egg white, cornstarch, salt, steak, scallions, chiles
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Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.
Ingredients:
water, orange juice, lemon juice, rice vinegar, soy sauce, orange, brown sugar, ginger, garlic, green onion, red pepper flakes, cornstarch, bone, flour, salt, pepper, olive oil
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Slip thin slices of fresh orange under the skin and bake the whole bird with vegetables and broth for a divine, citrusy roast chicken. The prep work can all be done ahead, so a little planning can yield a wonderful dinner any night of the week.
Slip thin slices of fresh orange under the skin and bake the whole bird with vegetables and broth for a divine, citrusy roast chicken. The prep work can all be done ahead, so a little planning can yield a wonderful dinner any night of the week.
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Ice cream, orange sherbet, pineapple juice and ginger ale makes for a really great punch! Double this recipe for a large punch bowl.
Ice cream, orange sherbet, pineapple juice and ginger ale makes for a really great punch! Double this recipe for a large punch bowl.
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Simmer chicken in a spicy, orange juice-based sauce for a quick and simple dinner. Serve alongside noodles and a green salad for a complete meal.
Simmer chicken in a spicy, orange juice-based sauce for a quick and simple dinner. Serve alongside noodles and a green salad for a complete meal.
Ingredients:
olive oil, carrots, ginger, garlic, chicken breast, water, peanuts, orange juice, soy sauce, brown sugar, ketchup, red pepper flakes, cornstarch
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This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
Ingredients:
butter, orange juice
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This red wine sangria spiked with vodka and triple sec and made with 4 kinds of berries, cherry, and orange is sure to be a crowd-pleaser.
This red wine sangria spiked with vodka and triple sec and made with 4 kinds of berries, cherry, and orange is sure to be a crowd-pleaser.
Ingredients:
cherries, blueberries, raspberries, orange, strawberries, red wine, vodka, triple sec, club soda
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This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet!
This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet!