Search Results (640 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
www.allrecipes.com
This simple cobbler uses canned peaches and frozen blueberries covered by the easiest crumble topping, so you can have a taste of summer all year.
This simple cobbler uses canned peaches and frozen blueberries covered by the easiest crumble topping, so you can have a taste of summer all year.
www.allrecipes.com
These sweet and tender muffins are the perfect choice for a summer brunch.
These sweet and tender muffins are the perfect choice for a summer brunch.
Ingredients:
oats, buttermilk, brown sugar, applesauce, molasses, eggs, flour, baking soda, baking powder, peaches, sugar, cinnamon
www.allrecipes.com
This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
This juicy crumble of fresh, seasonal peaches and nectarines can be both a crowd-pleasing dessert as well as a simple breakfast treat.
Ingredients:
peaches, nectarines, sugar, cornstarch, vanilla, whole wheat flour, brown sugar, coconut oil, baking powder, cinnamon, salt
www.allrecipes.com
Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
Ingredients:
tomatoes, peach, white onion, red bell pepper, bell pepper, garlic, lemon juice, sugar, salt, parsley
cooking.nytimes.com
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
Ingredients:
strawberries, mint, peaches, orange, blueberries, white wine, lemonade, sparkling water
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, cake flour, flour, cream of tartar, baking soda, salt, butter, heavy cream, milk, water, vanilla, peaches, confectioners sugar
www.allrecipes.com
Fresh peaches make this easy pound cake a refreshing dessert option for summer parties and gatherings.
Fresh peaches make this easy pound cake a refreshing dessert option for summer parties and gatherings.
www.allrecipes.com
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.