Search Results (738 found)
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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
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Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
www.chowhound.com
It's amazing what you can do without any flour! I made this purple chocolate cake using beets. Being "Deceptively Delicious" I fooled my husband. While my...
cooking.nytimes.com
Tart rhubarb meets earthy chicken livers in this unlikely savory pairing The chicken livers cook quickly, in minutes, in fact Keep an eye on them to make sure the insides stay pink, then tuck them into warm corn tortillas
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These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
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Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
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Get Fish Sandwiches With Jalapeno Slaw Recipe from Food Network
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Get Giant Cheese-Stuffed Pretzel Recipe from Food Network