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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network
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Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno.
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Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Michel Nischan pickles the carrots, celery, and peppers before tossing them with the rest of the salad.
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
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Get Chorizo Quesadillas Recipe from Food Network
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Get Mexican Honeydew Salad Recipe from Food Network
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Tomatoes, jalapeno chile peppers, green chile peppers and onion are combined with cilantro and garlic powder. Adjust the amount of jalapenos and cilantro as desired.
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A spicy saute of chicken breast, tomato, onion, bell pepper, jalapenos and hot pepper sauce!
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Get Pappardelle With Snap Peas Recipe from Food Network