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There is no fear of over-kneading this pastry.
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This is one of summer's quintessential treats. Don't miss it!
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Creamy peanut butter is beaten until soft, milk is slowly stirred in it, and then chocolate pudding mix is added. As soon as they are all blended together, they 're spooned into a pre-baked crust and chilled.
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This fruitcake recipe is very easy to make through use of prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
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Filled with fresh summer berries, this tart is bursting with sweet, fruity flavor.
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Easy and so good for holidays, weddings, or whatever the occasion!
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You need about three large carrots to make this fabulous carrot cake. It's topped with a sweet, homemade lemon cream cheese frosting.
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This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Pie Recipe from Food Network
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A light pie with lots of cannoli flavor. A big success at holiday parties. More or less cherries, almonds or chips maybe used according to taste.
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Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
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Get Shepherd's Pie Recipe from Food Network