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These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
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To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
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Get String Beans and Tomatoes Recipe from Food Network
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My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips.
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Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
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Get Grilled Vegetables Recipe from Food Network
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This spicy cucumber salad is a Korean restaurant favorite!
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Marinate chicken in Italian-style dressing and grill with veggies.
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Take advantage of spring's abundance of fresh rhubarb with this slightly spicy and colorful rhubarb salsa! Best made with thin stalks of rhubarb.
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Recipe for Crabmeat Shooters Quintana, as seen in the December 2006 issue of 'O, The Oprah Magazine.'