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Hot and spicy crowd pleaser!
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I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Peppadew® peppers combine their sweet-hot flavor with sauteed onions and jalapenos to create this delicious quick pickled relish.
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Get Spanish Omelet with Romesco Sauce Recipe from Food Network
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This hearty winter soup features cheese tortellini, white beans, and spinach in a rich broth.
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Brussels sprout leaves are tossed in olive oil and Dijon mustard and roasted until crisp for a spicy, addictive twist on veggie chips.
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Serve with breadsticks, crackers, country bread, or fresh vegetables.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.