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These caramels come together quickly, requiring just seven common ingredients.
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Chunks of pork shoulder are braised in milk with herbs and orange zest in Chef John's recipe for pork carnitas.
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A twist on the classic Pommes Anna recipe layers Yukon gold potatoes, Gruyere cheese, and sauteed onions for a rich au gratin side dish.
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Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
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Get Black Bean Burger Recipe from Food Network
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This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
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In this easy pilaf, seasoned brown rice is started on the stovetop and finished in the oven.
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Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.
cooking.nytimes.com
Like all the best devil’s food cakes, this six-layer beauty has a deeply fudgy flavor and a light and feathery texture In between the tender cake layers, a black pepper and vanilla buttercream creates a soft and creamy contrast to the dense fudge frosting on the top and sides With six layers and two frostings, this cake is definitely a project, but one well worth making if you want to impress
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This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
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Get Black Pepper-Cinnamon Honey with Fruit and Ice Cream Recipe from Food Network
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Simple and elegant, this appetizer uses creamy, ripe brie and pear slices on simple water crackers with a dusting of black pepper.