Search Results (1,238 found)
Poulet Tchoupitoulas
Poulet Tchoupitoulas
www.foodnetwork.com
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Ingredients: butter, yellow onions, red bell pepper, salt, cayenne pepper, smoked sausage, garlic, corn kernels, eggs, heavy cream, hot pepper sauce, worcestershire sauce, crusty bread, parmigiano reggiano, essence, vegetable oil, chickens, paprika, garlic powder, black pepper, onion powder, oregano, thyme, bacon, brown sugar, shallots, water, wine vinegar, assorted greens
Chicken, Wild Mushroom, and Roasted-Garlic Sauté
Chicken, Wild Mushroom, and Roasted-Garlic Sauté
www.delish.com
Marcia Kiesel uses porcini mushrooms to make her chicken thigh sauté with roasted garlic cloves.
Ingredients: garlic, olive oil, porcini mushrooms, water, chicken thighs, assorted mushrooms, butter, shallots, dry red wine, chicken stock, tomatoes, tarragon
Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs Recipe
Pasta with Broccoli, Crispy Prosciutto, and Toasted Breadcrumbs Recipe
www.chowhound.com
An easy and fast pasta recipe with broccoli and crispy prosciutto.
Ingredients: broccoli crowns, pasta, olive oil, prosciutto, garlic, shallots, panko
Roast Beef 1000
Roast Beef 1000
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Ingredients: shallots, vegetable oil, beef chuck, dressing, horseradish, sharp cheddar
Stuffed Onions Recipe
Stuffed Onions Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: white onions, butter, leeks, shallots, salt, cayenne pepper, heavy cream, bread crumbs, parmesan cheese, chicken broth
Grilled Chicken with Brie and Baby Spinach Salad
Grilled Chicken with Brie and Baby Spinach Salad
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Ingredients: chicken breast, brie cheese, olive oil, shallots, vinegar, honey, baby spinach, bacon
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
www.allrecipes.com
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.
Ingredients: olive oil, shallots, cloves, bulb fennel, tomato, white wine, ouzo, heavy cream, mussels, basil leaves
Pagnotelle Farcite (Savory Stuffed Buns)
Pagnotelle Farcite (Savory Stuffed Buns)
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Ingredients: milk, yeast, sugar, flour, egg, butter, garlic, crabmeat, tomato, italian parsley, shallots
Wild Mushroom Bread Pudding Recipe
Wild Mushroom Bread Pudding Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mushroom, heavy cream, milk, eggs, salt, butter, shallots, garlic, thyme, wild mushrooms, loaf brioche
Pancetta and Gorgonzola Risotto Recipe Indian Globetrotter
Pancetta and Gorgonzola Risotto Recipe Indian Globetrotter
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Today I made a risotto. I have always contemplated making this dish as I peruse the grocery aisles and then ‘incorrectly’ remind myself that this dish should...
Ingredients: shallots, white wine, chicken stock, arborio rice
Scampi With Cream Recipe
Scampi With Cream Recipe
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shrimp, clarified butter, shallots, cognac, heavy cream
Filet Mignon with Bacon Cream Sauce
Filet Mignon with Bacon Cream Sauce
www.allrecipes.com
Grill beef tenderloin filets, then smother them with a delicious bacon and cream sauce for the bacon lover in your life.
Ingredients: olive oil, bacon, butter, shallots, half and half