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cooking.nytimes.com
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
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Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
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Get Gin-tini Recipe from Food Network
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Get Potatoes and Onions Recipe from Food Network
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Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.
cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamed Pearl Onions Recipe from Food Network
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Get Roasted Balsamic Onions Recipe from Food Network
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
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Cream cheese is the unusual visitor to this enchilada recipe, adding a creamy component to a favorite Mexican standard.
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The first time I made this was kind of an accident. I was making a stir-fry but really didn't have much in the fridge. It's sorta become one of my all purpose...