Search Results (5,355 found)
cooking.nytimes.com
This dish turns the proportion of fish to vegetables on its head -- more vegetables, less fish There's enough shrimp and squid to let you know you're eating a fish stew, but enough chickpeas and spinach to let you know it is something different A puttanesca-like seasoning of garlic, olives, capers, anchovies and tomato paste flavors the braise.
www.delish.com
This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
www.chowhound.com
An easy stuffed red bell peppers recipe with ground chicken and feta.
www.delish.com
Mussels, cockles and shrimp retain their sweet succulence with the foil packet-grilling treatment.
www.simplyrecipes.com
American classic chili dog, grilled hot dog on a bun, smothered in ground beef chili sauce, sprinkled with cheddar cheese and onions.
www.allrecipes.com
Paneer is simmered with vegetables in a soy sauce gravy in this Indian recipe for chili paneer that is easy to prepare.
www.foodnetwork.com
Get Stewed Chicken and Chickpeas Recipe from Food Network
cooking.nytimes.com
This is an uncomplicated dish for warm weather and sunny days Olive oil, garlic, hot pepper, barely warmed tomatoes and tons of fresh basil are the only ingredients besides lobster and dried pasta, preferably a variety with a bit of texture, like frilly edged reginette, cooked perfectly al dente The only real work is cooking the lobsters and chopping the meat
www.allrecipes.com
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
www.allrecipes.com
Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
www.allrecipes.com
Strawberry cream cheese frosting is quick and easy to prepare and is a nice pink addition to cakes and cookies.
cooking.nytimes.com
Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel