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This easy-to-make variation of the beloved green bean casserole includes corn, sour cream, and cheese, and has a buttered cracker topping.
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If you're tired of buying overpriced, bland fried rice, cook up this 'twisted' medley of brown rice, curry, lemon juice, and cayenne pepper.
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Soft tortillas are filled with a colorful combination of sautéed carrot, black beans, and corn enhanced with chili powder and Pace® Picante Sauce.
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This fragrant noodle soup is full of Asian vegetables. Feel free to substitute or add your favorites.
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Chicken stew with loads of onion, garlic, and mushrooms is a hearty and warming meal for cold evenings.
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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
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Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers.
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Here are two recipes for the price of one: a garlicky rice side dish and a hearty black-bean chili that puts meatier versions to shame.
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This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.
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Bite-sized pieces of chicken breast are simmered in chicken stock with carrots, celery, and white rice.
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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This hearty soup is made with a colorful mix of carrots, peas, leek, and onion. Borlotti beans and farro are added, which make the soup hearty enough to be a main course.