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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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Get Teriyaki Sauce Recipe from Food Network
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Serrano chile peppers are blended with vinegar, garlic, and salt creating a very flavorful hot sauce that only requires 4 simple ingredients.
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Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice.
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With a nod to the famous 'bull shot' cocktail, this tasty bloody mary mix adds beef consomme for savory flavor. Drink it as is over ice or add vodka. Adjust the spices to your taste -- this version is spicy!
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Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
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Baguette slices are soaked in a delicious butter, cheese, and herb mixture, then grilled until toasty.
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Get Sticky Glazed Chicken Thighs in Butter Lettuce Recipe from Food Network
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A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
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A rich, creamy soup made with crawfish will make your Mardi Gras meal special.
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Get Fruit Leather Filet Mignon Recipe from Food Network
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Get Onion Dip Recipe from Food Network