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Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
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Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
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This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, plum tomatoes, olive oil
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This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
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Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.
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Get Simple Tomato Sauce Recipe from Food Network
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Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
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Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.
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Get Creamy Tomato Soup Recipe from Food Network