Search Results (4,225 found)
www.allrecipes.com
With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
Ingredients:
olive oil, mushrooms, onion, green bell pepper, hash brown, ham, chicken soup, sour cream, cheddar cheese, parmesan cheese
www.allrecipes.com
Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
Chicken enchiladas are smothered in a low-fat sour cream sauce and topped with pepperjack cheese creating a restaurant-quality weeknight dinner.
www.foodnetwork.com
Get Chicken Stroganoff Recipe from Food Network
Get Chicken Stroganoff Recipe from Food Network
Ingredients:
egg noodles, butter, onion, cremini mushrooms, chicken thighs, flour, paprika, fat, worcestershire sauce, sour cream, parsley
www.simplyrecipes.com
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
Ingredients:
olive oil, skin, salt, button mushrooms, shallots, tarragon, chicken stock, dry white wine, heavy whipping cream, parsley
www.foodnetwork.com
Get Southern Risotto Recipe from Food Network
Get Southern Risotto Recipe from Food Network
Ingredients:
coconut oil, brown rice, bourbon whiskey, vegetable broth, broccoli, asparagus, peas, green onions, goat cheese, orange
www.allrecipes.com
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
Ingredients:
vegetable oil, soy sauce, lemon juice, mustard, worcestershire sauce, garlic, black pepper, salt, beef, mushroom caps, metal skewers, green bell peppers, red bell pepper, onion
www.delish.com
Basically an excuse for cheddar lovers everywhere to drink melty cheese.
Basically an excuse for cheddar lovers everywhere to drink melty cheese.
www.chowhound.com
Farro is like spelt, but has a firm chewy texture. You should be able to find it at an Italian shop, health food store or speciality shop. We are lucky to find...
Farro is like spelt, but has a firm chewy texture. You should be able to find it at an Italian shop, health food store or speciality shop. We are lucky to find...
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
spaghetti squash, butter, butternut squash, leeks, olive oil, white onions, chicken broth, goat cheese, french baguette, parmesan
www.chowhound.com
The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful...
The humble carrot is a familiar sight in every supermarket, and perhaps that’s why it doesn’t usually command much attention or excitement. But those colorful...
Ingredients:
olive oil, shallots, leek white, garlic, dry white wine, salt, young carrots, vegetable broth, spring water, fennel seeds, fennel, pine nuts, lemon
www.allrecipes.com
Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.
Bacon and hash brown potatoes bring a hearty and filling dimension to this slow cooker split pea soup.
Ingredients:
bacon, split peas, onion, carrots, celery, cloves, black pepper, red pepper flakes, chicken broth
www.chowhound.com
Thought this one up because I was sick and needed to make a soup. Basically took a very basic vegetable soup recipe and ended up giving it a Mexican twist. The...
Thought this one up because I was sick and needed to make a soup. Basically took a very basic vegetable soup recipe and ended up giving it a Mexican twist. The...