Search Results (6,388 found)
Greek Yogurt Whole Grain Chicken Alfredo
Greek Yogurt Whole Grain Chicken Alfredo
www.delish.com
Greek out on comfort food.
Ingredients: noodles, olive oil, chicken breasts, butter, cloves, flour, milk, parmesan cheese, greek yogurt, parsley
Simple Bolognese
Simple Bolognese
www.foodnetwork.com
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Ingredients: olive oil, onion, garlic, celery, carrot, chuck, tomatoes, italian parsley, basil leaves, pecorino romano
Saffron Garlic New Potatoes
Saffron Garlic New Potatoes
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Ingredients: butter, garlic, shallot, saffron, potatoes, chicken stock, water, salt, smoked paprika, parsley leaves, baguette
Apple and Onion Stuffing
Apple and Onion Stuffing
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Ingredients: bread, butter, sweet onion, celery, shallots, garlic, salt, fat, egg substitute, apples, parsley, raisins
Old-Fashioned Clam Chowder Recipe
Old-Fashioned Clam Chowder Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: clams, water, salt pork, butter, yellow onions, potatoes, bay leaves, milk, evaporated milk, parsley
Cold Chickpea-Tahini Soup Recipe
Cold Chickpea-Tahini Soup Recipe
cooking.nytimes.com
Chickpeas have an irresistibly robust and nutty flavor, and a texture that can run from crunchy to tender Dried chickpeas take longer to cook than other beans (two hours is a likely cooking time); use enough water, and the process is stress-free One major benefit to cooking chickpeas yourself — aside from the superior flavor and texture — is that the water you cook them in becomes particularly rich and flavorful by the time they’re done
Ingredients: tomatoes, cucumber, red onion, olives, parsley, chickpeas, lemon juice, olive oil, cumin, garlic, tahini
Turkey Breast with Lemon and Caper Sauce
Turkey Breast with Lemon and Caper Sauce
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Ingredients: turkey, olive oil, cloves, thyme, rosemary, butter, white wine, capers, parsley, lemon, shallot
Pasta Ponza
Pasta Ponza
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Ingredients: cherry, capers, olive oil, salt plus, black pepper, breadcrumbs, pasta, pecorino romano, parsley
Supersize Meatballs in Marinara Sauce
Supersize Meatballs in Marinara Sauce
www.delish.com
Make the meatball the focus of the meal with this delicious, hearty recipe.
Ingredients: breadcrumbs, milk, beef, onion, garlic, parsley, oregano, egg, salt, pepper, olive oil, marinara sauce
Falafel Salad with Hummus Dressing
Falafel Salad with Hummus Dressing
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Ingredients: parsley, onion, cumin, can chickpeas, egg, panko breadcrumbs, tomatoes, hummus, greek yogurt, romaine lettuce
Turkish-Style Braised Eggplant Recipe
Turkish-Style Braised Eggplant Recipe
cooking.nytimes.com
This recipe is by John Willoughby and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplant, salt, olive oil, onions, pine nuts, tomato, raisins, sugar, cinnamon, cumin, dill, parsley
Salmon and Egg Salad Recipe BelkinX
Salmon and Egg Salad Recipe BelkinX
www.chowhound.com
This is my favorite recipe to treat myself after a long day of work. Being a type 1 diabetic, I developed it to be low carb but still high in nutrients. Enjoy...
Ingredients: cloves, italian parsley, zest, salmon, olive oil, capers, mayonnaise, romaine, red pepper, onions, egg