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Fragrant, flavorful, and a staple side dish in Cuban cuisine, yellow rice takes its color from annatto, a natural coloring made from the seeds of a small Central American shrub. Add peas and garnish with pimento slices for authentic Caribbean style.
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Apples and zucchini are tossed in a basil vinaigrette for a quick and easy salad.
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Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.
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This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
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I'm proud of this creation! Seasoned with ginger and lime juice, it is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.
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Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
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Here's a hearty, homey soup that's high in flavor and low in fat.
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This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.
Ingredients: peanuts, crab, jalapeno peppers
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Roasted peaches, tomatoes, and onion are tossed in lemon juice for a different spin on regular salsa.
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Get Roasted Pepper and Feta Cheese with Arugula Pesto Galette Recipe from Food Network
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Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe combining chicken, peppers, onion, and a mix of seasonings.