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This vegan Caesar salad dressing is a mix of savory and spicy, and whips up in less than a minute in your blender.
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Make an egg-, butter-, and cream-free dessert with Chef John's easy recipe for chia-seed chocolate pudding.
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Sweet and tangy dried cranberries are in every bite of this oat bread.
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Cooked wild rice gives these fluffy pancakes a wonderful texture and hint of nutty flavor. Feel free to use more or less wild rice, depending on your preference.
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Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
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This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
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This creamy no-bake cheesecake with a graham cracker crust and sweet huckleberry topping will be wiped out by your guests in minutes.
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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
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These cheesy crispy snacks are deliciously spiced, and made extra crispy using crispy rice cereal!
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This is a delicious, easy to make cake with a lovely texture, best when topped with cream cheese icing.
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These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
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Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.