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"I am especially fond of blueberries in pancakes because as they warm with the heat of cooking, they burst, making the pancakes juicy and light. The fresh flavor of mint keeps the compote from being too sweet."
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This baked oatmeal recipe includes plenty of oats, roasted cinnamon, and maple syrup for a sweet and heavenly breakfast.
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Get Oatmeal Lace Ice Cream Sandwiches Recipe from Food Network
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Warm and delicious pastry pockets with a savory veggie filling. I came up with this recipe after I tasted pasties made with meat and wanted a vegetarian version.
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Peanut butter-flavored biscotti dipped in chocolate are perfect for having with coffee.
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A Jamaican cake loaded with fresh ginger and baked in a 9 inch Bundt pan.
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Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
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This version of the classic Italian dipping cookie is made with almonds, but you can add hazelnuts, pistachios, and any type of dried fruit.
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Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
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This wonderfully fruity dessert is filled with ripe, fresh apricots. Serve it with a scoop of ice cream for the ultimate summer treat.
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This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
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