Search Results (4,960 found)
www.delish.com
Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
Buffalo chicken has done the whole pizza thing, and now it's conquering the burger scene with this ultimate recipe.
Ingredients:
sour cream, buttermilk, blue cheese, parsley, dill, chives, lemon juice, tabasco, cloves, chicken, bread crumbs, white onion, egg, cayenne pepper, garlic powder, salt, black pepper, olive oil, frank, butter, hamburger buns
www.foodnetwork.com
Get Beet and Blood Orange Salad Recipe from Food Network
Get Beet and Blood Orange Salad Recipe from Food Network
Ingredients:
beets, olive oil, brown sugar, lemon peel, thyme, ricotta cheese, buttermilk, parsley, chives, lime juice, fennel seed, black olives, blood oranges, pistachios, balsamic vinegar
www.foodnetwork.com
Get Grilled Fish Tacos Recipe from Food Network
Get Grilled Fish Tacos Recipe from Food Network
Ingredients:
canola oil, cilantro, mint, scallion, cumin seeds, paprika, pepper, fish, tomatillos, serrano chiles, onion, cilantro leaves, sour cream, lemon juice, milk
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Get Seared Sea Scallops Recipe from Food Network
Get Seared Sea Scallops Recipe from Food Network
Ingredients:
olive oil, scallops, spinach, garlic, white wine, chives, corn, corn kernels, flour, milk, sugar, salt, baking powder, baking soda, orange juice, shallot, thyme, heavy cream, butter, honey, sweet potato
www.chowhound.com
A delicious accident with tender-chewy skin and a crusty bottom.
A delicious accident with tender-chewy skin and a crusty bottom.
Ingredients:
beef, scallions, ginger, salt, white pepper, chicken stock, soy sauce, shaoxing, canola oil, sesame oil, dumpling, sauce
www.foodnetwork.com
Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
Get Pan Seared Chicken Breast with Herb Jus and Potato-Vegetable Hash Recipe from Food Network
Ingredients:
grapeseed oil, skin, dry white wine, garlic, thyme leaves, rosemary, parsley leaves, butter, chives, potato, zucchini, squash, red onion, egg, flour, tarragon, cajun
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Get Throwdown's Matzo Ball Soup Recipe from Food Network
Get Throwdown's Matzo Ball Soup Recipe from Food Network
Ingredients:
chicken fat, chives, eggs, dill, seltzer water, sugar, salt, black pepper, matzo meal, yellow onions, carrots, celery, bay leaves, white peppercorns, parsley, thyme, chicken, chicken bones, jalapeno peppers
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sunflower oil, french bread, walnut, butter, olive oil, catfish, salt, black pepper, cloves, parsley, water
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Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
Get Tex-Mex Tomato Soup and Grilled Cheese Recipe from Food Network
Ingredients:
olive oil, butter, thyme leaves, cloves, onions, chipotle pepper, tomato paste, san marzano, vegetable stock, sour cream, wheat bread, jack cheese, garnish
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Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
Get Asian Smoked Chicken Waldorf Salad Recipe from Food Network
Ingredients:
mayonnaise, vegetable oil, garlic, ginger, rice vinegar, red pepper flakes, chicken breast, smith apples, grapes, boston lettuce, garnish, walnuts
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
Ingredients:
orange, shallots, dry white wine, balsamic vinegar, chicken broth, tomato paste, chervil, butter, olive oil, button mushrooms, shiitake mushrooms, cloves, chicken breasts
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley