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A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
A Filipino sisig recipe by Hapa SF chef William Pilz for sizzling pork jowl, ear, and shoulder cooked with calamansi and chiles.
Ingredients:
soy sauce, sugar, lemongrass, ginger, garlic, black peppercorns, bay leaves, water, pork butt, pork, vegetable oil, yellow onion, serrano chiles, lime juice
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Get Asian Pork with Noodles Recipe from Food Network
Get Asian Pork with Noodles Recipe from Food Network
Ingredients:
pork, vegetable oil, chicken broth, soy sauce, dry sherry, brown sugar, sesame oil, red pepper flakes, star anise, cinnamon, cloves, ginger, shiitake mushrooms, noodles, water chestnuts, chile peppers, scallions, cilantro
cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Ingredients:
salt, brown sugar, allspice, black peppercorns, bay leaves, pork tenderloin, prunes, dry red wine, ginger, orange, olive oil, butter, shallots, thyme, chicken broth, madeira, potato starch
cooking.nytimes.com
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
What Americans say they want to eat (light) and what they actually consume (rich) make life difficult for most chefs Few of them have figured out how to succeed with the light without the rich Not the chef Michel Richard
Ingredients:
beef tenderloin, beef broth, horseradish, rutabaga, zucchini, carrot, mushrooms, napa cabbage, snow peas, dijon mustard
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Get Baked Lemonade Pork Chops Recipe from Food Network
Get Baked Lemonade Pork Chops Recipe from Food Network
Ingredients:
lemonade, tomato ketchup, soy sauce, cider vinegar, brown sugar, black pepper, garlic, chili powder, thyme leaves, pork
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Get Roasted Game Hens Recipe from Food Network
Get Roasted Game Hens Recipe from Food Network
Ingredients:
onions, cornish game hens, butter, white wine, lemons, ginger, parmesan cheese, egg yolk, basil, parsley, lemon, cloves
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Get Pork and Udon Noodle Soup Recipe from Food Network
Get Pork and Udon Noodle Soup Recipe from Food Network
Ingredients:
canola oil, carrots, white onion, ginger, cloves, habanero, shiitake mushrooms, chinese cabbage, tamari, chicken stock, pork, udon noodles, cilantro leaves, bean sprouts, olive oil, garlic
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Get Spaghetti with Lion's Head Meatballs Recipe from Food Network
Get Spaghetti with Lion's Head Meatballs Recipe from Food Network
Ingredients:
coconut milk, soy sauce, curry powder, pork, scallions, leek white, cornstarch, flour, sesame oil, ginger, chile pepper, salt, white pepper, olive oil, spaghettini, basil leaves, lemon
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This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
This Mexican-inspired salad with broiled flat-iron steak and a sweet cilantro-lime dressing is perfect to whip up on salad night.
Ingredients:
jalapeno pepper, garlic, ginger, lime juice, cilantro leaves, honey, balsamic vinegar, salt, olive oil, steak, corn kernels, bell pepper, red onion, plum tomato, romaine lettuce, feta cheese, tortilla chips
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Get Spicy Veggie Stir-Fry Recipe from Food Network
Get Spicy Veggie Stir-Fry Recipe from Food Network
Ingredients:
spaghetti, soy sauce, vegetable broth, brown sugar, cornstarch, sriracha, ginger, peanut oil, yellow onion, red bell pepper, bell pepper, cloves, zucchini, baby corn, broccoli, green onions
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Get Cafe Ponte Lobster Salad Recipe from Food Network
Get Cafe Ponte Lobster Salad Recipe from Food Network
Ingredients:
white wine, ginger, cloves, lime, vanilla bean, olive oil, salt, lobsters, mango, red pepper, cilantro, orange, vinaigrette, avocado, serrano pepper, juice, heavy whipping cream, coconut, wontons
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Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
Ingredients:
paprika, curry powder, cumin, allspice, ginger, coriander, salt, black pepper, fennel seed, cayenne pepper, mango, pineapple, red bell pepper, black beans, red onion, cilantro, lime juice, egg, milk, bread crumbs, coconut, olive oil