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This is a great easy salad which uses winter vegetables and fruits and turns salad into something totally unique.
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Get Mozzarella Stick Stuffed Crust Pizza Recipe from Food Network
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Proof that making your own pizza is not pie in the sky.
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A lighter vegetable lasagna has strips of zucchini instead of noodles. Seasoned Italian crumbs and plenty of Parmesan cheese bring the flavor.
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Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw.
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Get Pepperoni Pizza Burger Bomba Recipe from Food Network
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Get Herb Salt Crusted Prime Rib Recipe from Food Network
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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
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Creamy soup filled with chunky vegetables.
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Not classy but insanely tasty.
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Smoky grilled pizza topped with spicy sausage and roasted peppers.
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This breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. Or eaten for dinner—your choice!