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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Get Rabbit in Balsamic Vinegar Recipe from Food Network
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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
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A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. Serve on a bed of lettuce leaves.
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This recipe is by Joan Nathan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scallop Ceviche Recipe from Food Network
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
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Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
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Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.
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Enjoy this Best Ever Bleu Cheese Dressing recipe with ingredients and easy step-by-step directions from Chowhound.