Search Results (7,010 found)
www.allrecipes.com
Celebrate St. Patrick's Day with a green milkshake topped with green decorator sugar for a festive treat.
Celebrate St. Patrick's Day with a green milkshake topped with green decorator sugar for a festive treat.
www.foodnetwork.com
Get S'mores on a Stick Recipe from Food Network
Get S'mores on a Stick Recipe from Food Network
Ingredients:
graham cracker crumbs, marshmallows, chocolate chips, gelatin, sugar, corn syrup, egg whites, vanilla
www.allrecipes.com
These brownies are fudgy and easy to make. Kids will LOVE them!!
These brownies are fudgy and easy to make. Kids will LOVE them!!
Ingredients:
flour, cocoa, baking powder, salt, sugar, butter, vanilla, eggs, chocolate syrup, chocolate chips
www.allrecipes.com
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
www.allrecipes.com
These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.
These squares are a tasty way to enjoy a treat. The combination of coconut with walnut makes these squares a delicious delight.
Ingredients:
flour, brown sugar, butter, baking powder, salt, eggs, corn syrup, walnuts, coconut, vanilla
www.delish.com
Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead.
Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead.
Ingredients:
oranges, grapefruits, limes, shallot, parsley, lemon, lemon juice, sour cream, maple syrup, poppy seeds
www.allrecipes.com
Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.
Tofu cubes are marinated in soy sauce, maple syrup, ketchup, vinegar, and seasonings, and then baked in the oven. The tofu can be used as a hot or cold snack or as a salad topping.
Ingredients:
tofu, soy sauce, maple syrup, ketchup, vinegar, hot sauce, sesame seeds, garlic powder, black pepper, flavoring
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Get Chocolate Cherry Ice Cream Float Recipe from Food Network
Get Chocolate Cherry Ice Cream Float Recipe from Food Network
www.simplyrecipes.com
Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
Ingredients:
salmon, soy sauce, garlic, ginger, cloves, brown sugar, rice vinegar, green onions, vegetable oil, sake, mirin, sugar
www.delish.com
The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
The heady aromas of molasses, coffee, and holiday spices make this fragrant cake an instant classic.
Ingredients:
butter, pears, brown sugar, flour, whole wheat flour, baking powder, baking soda, salt, ginger, espresso, cinnamon, allspice, eggs, molasses
cooking.nytimes.com
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
While this is the most basic version of Hainanese chicken, the best one is the provenance of devotees, who save the stock they don’t need for the rice, freeze it, and use it as a starting point for the next time they cook chicken this way If you do this repeatedly, the stock will become stronger and stronger, as will the flavors of both chicken and rice If you do this hundreds of times, the way restaurants do, the flavors will be quite intense
Ingredients:
chicken, cloves, ginger, peanut oil, shallots, rice, scallions, cucumbers, tomatoes, sesame oil