Search Results (13,125 found)
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Spaghetti squash, feta cheese, spinach, and pasta sauce join forces in this delicious casserole that's great for easy weekend entertaining.
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Sliced sirloin beef is plated on a bed of spiralized vegetable noodles in this easy, bright main dish celebrating the bounty of California.
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White wine, Emmentaler, and Gruyère melted together into a delicious hot dip.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions.
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Get Portuguese Fisherman's Shrimp and Chorizo Recipe from Food Network
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Get Caramel Apple Flatbread Recipe from Food Network
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A gluten-free recipe for glazed pistachio-citrus bars, made with ground pistachios, rice flour, and tapioca starch.
cooking.nytimes.com
The texture of the crispy phyllo and the crunchy filling are perfect here with the warm halloumi Most phyllo is sold frozen; defrost it slowly in the fridge, and handle with care Serve the baklava warm if you can — so that the cheese remains soft — straight out of the oven with some ice cream and a drizzle of the syrup
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This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
cooking.nytimes.com
There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
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Melted Monterey Jack cheese tops zucchini halves stuffed with a rich mixture of crabmeat and shrimp.