Search Results (16,115 found)
Saskatoon Berry (Serviceberry) Pie
Saskatoon Berry (Serviceberry) Pie
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Saskatoon berries, or serviceberries, make great pie. These deep purple berries resemble blueberries, but with a subtle wild flavor.
Ingredients: flour, salt, lard, water, sugar, cornstarch, lemon juice, butter
Yogurt Creme Brulee with Fresh Fruit and Granola
Yogurt Creme Brulee with Fresh Fruit and Granola
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Ingredients: greek yogurt, vanilla, blueberries, lemon juice, granola, turbinado sugar
Cherry Tomatoes with Buttermilk Blue Cheese Dressing
Cherry Tomatoes with Buttermilk Blue Cheese Dressing
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Ingredients: blue cheese, buttermilk, olive oil, lemon juice, chives, cherry tomatoes
Pork Chops with Delicious Gravy
Pork Chops with Delicious Gravy
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Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
Ingredients: butter, pork, flour, sour cream, milk, lemon juice, honey
Spinach Tofu Dip
Spinach Tofu Dip
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Ingredients: scallions, garlic, spinach, cayenne, silken tofu, lemon juice, soy sauce
Grilled Salmon with Roasted Fennel and Tomatoes
Grilled Salmon with Roasted Fennel and Tomatoes
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Recipe By: Marcia Kiesel
Ingredients: fennel bulbs, olive oil, thyme, plum tomatoes, lemon juice, salmon
Roasted Kale and Chickpea Salad
Roasted Kale and Chickpea Salad
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This roasted kale and chickpea salad gets an extra crunch from toasted walnuts and is a quick and easy lunch or dinner.
Ingredients: walnuts, sunflower seed, salt, black pepper, kale, parsley, lemon juice
Caramelized Onion Dip With Frizzled Leeks Recipe
Caramelized Onion Dip With Frizzled Leeks Recipe
cooking.nytimes.com
Though onion-powder dip does give me a teenage memory buzz, I remember equally well the time I first slow-cooked a batch of onions, watching them easily turn from white to pale yellow to walnut (at which point you have to start minding them with care) These caramelized babies form the basis of scores of top-notch dishes, from onion soup to real Indian stews and sauces, but nowhere are they better used than as the basis for a dip: stir them, along with some lemon juice and thyme leaves, into yogurt or sour cream, and you’re on your way to dip nirvana And just as your mother — or at least mine — made onion-sour-cream dip better with (French’s) canned fried onions, you can also take that idea back a hundred years and improve it: fry some leeks or shallots until they’re crisp
Ingredients: onions, olive oil, thyme leaves, milk yogurt, lemon juice, leeks
Radishes with Butter and Salt
Radishes with Butter and Salt
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Ingredients: french baguette, butter, scallions, dill, parsley leaves, lemon juice, salt
Mini Toasted Strawberry Shortcakes
Mini Toasted Strawberry Shortcakes
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Ingredients: strawberries, vanilla, sugar, cake, pasteurized egg, marshmallow cream, lemon juice
Caron's Kickin' Quinoa Salad
Caron's Kickin' Quinoa Salad
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Quinoa with the kick of wasabi combine to make this a tuna salad like no other.
Ingredients: quinoa, water, celery, onion, fat mayonnaise, wasabi, lemon juice, tuna
Rainbow Cloud Confetti Cake
Rainbow Cloud Confetti Cake
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Ingredients: cake, vanilla, strawberry, whipped cream, strawberries, water, sugar, lemon juice