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Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!
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Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
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Mild-flavored napa cabbage contrasts nicely with toasted almonds and melt-in-your-mouth blue cheese crumbles in this simple salad recipe.
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Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
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This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
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Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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Get Savory Crostata Recipe from Food Network
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Get Tofu Lettuce Wraps Recipe from Food Network
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Get McAlister Potatoes Recipe from Food Network
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Get Cranberry Chutney Recipe from Food Network
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Get Tempura Crawfish Recipe from Food Network