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Doesn't get much easier than a three-ingredient cake!
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This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
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A sweet-tart blood-orange compote is the perfect topping for any number of fall and winter desserts.
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Would you like a side of split pea soup with your bacon? Kidding! But, seriously, this split pea gets its bold smoky flavor from a whole lot of bacon.
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Just like those sausage-and-pepper festival sandwiches, but in burger form.
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Get Holiday Biscotti Recipe from Food Network
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Get Holiday Biscotti Recipe from Food Network
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Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
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The bun vs. crust battle is on.
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This is a refreshing, complex, and fruity sorbet. The mixture can be made with either cherry juice or pomegranate juice.
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A pinch of cayenne gives this genever-based cocktail a spicy kick.
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A compote made with dry white wine and onions punches up the pork chop's flavor.