Search Results (13,932 found)
cooking.nytimes.com
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
Creamier than a classic potato salad, and chunkier and zestier than regular mashed potatoes, this hybrid dish can be served warm or at room temperature, when its texture is at its softest and best (Never serve this cold; no one likes cold mashed potatoes.) The key to getting the right texture is to cook the potatoes a little more than you would for potato salad, but not so much that they completely fall apart You are looking for chunks of potatoes coated in a fluffy layer of highly seasoned mashed potatoes
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Get El Fenix's Crepe Faustina Recipe from Food Network
Get El Fenix's Crepe Faustina Recipe from Food Network
Ingredients:
flour, yellow cornmeal, milk, eggs, margarine, chicken breast, vegetable oil, water, chicken bouillon, salt, white pepper, sour cream, avocados, tomatoes, hot sauce, garlic
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Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Get 'Easiest Ever' Chicken Mole Enchiladas Recipe from Food Network
Ingredients:
chicken breasts, olive oil, chiles, water, corn tortillas, onions, garlic, peanut butter, oregano, chicken stock, mexican chocolate, sour cream, queso fresco
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Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Add a crisp green salad and dinner is ready with this recipe for Crab Cakes with Lemon Aioli!
Ingredients:
butter, egg, green onions, red bell pepper, italian parsley, dijon mustard, old bay, lemon pepper, crab meat, panko, vegetable oil, watercress, mayonnaise, sour cream, lemon, lemon juice, parsley, coriander
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Get Grilled Chipotle Pork Tacos with Red Slaw Recipe from Food Network
Get Grilled Chipotle Pork Tacos with Red Slaw Recipe from Food Network
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Get Fall-off-the-Bone Short Ribs Recipe from Food Network
Get Fall-off-the-Bone Short Ribs Recipe from Food Network
Ingredients:
short ribs, grapeseed oil, onion, dry red wine, balsamic vinegar, tomatoes, beef stock, thyme, rosemary, brioche buns, red onion, green onion, jalapenos, mayonnaise, sour cream, white vinegar, sugar, black pepper, celery
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Get Wine-Braised Pork Tacos Recipe from Food Network
Get Wine-Braised Pork Tacos Recipe from Food Network
Ingredients:
bacon, onions, carrot, celery, cloves, jalapeno pepper, pork, olive oil, tomato paste, flour, dry red wine, orange, oregano, bay leaves, beef stock, sour cream, corn tortillas, parmesan cheese
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Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
Ingredients:
salt, brown sugar, smoked paprika, cayenne pepper, onion powder, black pepper, bone, olive oil, sour cream, milk, mayonnaise, lemon, blue cheese, bacon, romaine lettuce, spinach, tomatoes, red onion, eggs, peas
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Get Chicken Enchiladas Suizas Recipe from Food Network
Get Chicken Enchiladas Suizas Recipe from Food Network
Ingredients:
skin, chicken broth, cloves, bay leaves, cilantro, plum tomatoes, chile peppers, vegetable oil, white onion, mexican crema, corn tortillas, queso fresco
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Get Butternut Squash and Turkey Chili Recipe from Food Network
Get Butternut Squash and Turkey Chili Recipe from Food Network
Ingredients:
olive oil, turkey, onion, cloves, chili powder, cumin, coriander, tomato paste, butternut squash, plum tomatoes, black beans, seeds, apple cider vinegar, cilantro leaves, sour cream
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Get Cornbread Chili Poke Bake Recipe from Food Network
Get Cornbread Chili Poke Bake Recipe from Food Network
Ingredients:
cornmeal, sugar, baking powder, salt, baking soda, buttermilk, vegetable oil, eggs, yellow onion, beef, chili powder, tomato paste, chipotle chile, cumin, tomatoes, cheddar, sour cream, jalapeno, scallions
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, yogurt, honey, vanilla, eggs, flour, whole wheat flour, baking powder, baking soda, salt, olive oil, dates