Search Results (4,126 found)
cooking.nytimes.com
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
An array of aromatic spices, along with chopped dried apricots and preserved lemons give this chickpea stew a complex, deep flavor, while chard stems and leaves lighten and freshen it up Served with couscous or flatbread, it’s a satisfying meatless meal on its own Or serve it with roasted chicken, beef or lamb as a hearty side dish
Ingredients:
olive oil, spanish onions, pepper, garlic, ginger, salt, turmeric, paprika, cinnamon, cumin, black pepper, tomato paste, fennel bulb, chard, carrots, turnip, chickpeas, apricots, lemon, cilantro
www.foodnetwork.com
Get Black-Eyed Pea Fritters Recipe from Food Network
Get Black-Eyed Pea Fritters Recipe from Food Network
Ingredients:
onion, red bell pepper, garlic, peas, flour, egg, green onion, oregano, lemon, cayenne pepper, breadcrumbs, coconut oil, sheep, butter, onions, lemons, ginger, brown sugar, coriander
www.chowhound.com
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
cooking.nytimes.com
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors
Ingredients:
sesame oil, bean, soy sauce, sugar, rice wine, pork tenderloin, salt, carrot, cloves, eggs, bean sprouts, green onions, flour tortillas
www.foodnetwork.com
Get Apple Walnut Stuffing Recipe from Food Network
Get Apple Walnut Stuffing Recipe from Food Network
Ingredients:
butter, walnuts, italian sausage, celery, onion, smith apple, stuffing mix, sage, thyme, chicken stock, apple butter, egg, apples, apple cider, sugar, lemon juice, cinnamon, allspice, ginger, cloves, salt
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Get Perfect Pork Burger Recipe from Food Network
Get Perfect Pork Burger Recipe from Food Network
Ingredients:
sesame oil, scallions, garlic, ginger, sambal, soy sauce, cilantro, basil, pork, hoisin sauce, chili sauce, lemon juice, lime juice, orange juice, mayonnaise, sriracha, napa cabbage, fish sauce, sugar
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Get Asian Chicken Lettuce Cups Recipe from Food Network
Get Asian Chicken Lettuce Cups Recipe from Food Network
www.chowhound.com
I needed an inexpensive dish for a potluck to feed about 15 people, but I was tired of my usuals: Chili, carne guisada, pasta Bolognese, meatloaf, etc. While...
I needed an inexpensive dish for a potluck to feed about 15 people, but I was tired of my usuals: Chili, carne guisada, pasta Bolognese, meatloaf, etc. While...
Ingredients:
pork ribs, anaheim peppers, onions, garlic, jalapeno, orange juice, vegetable oil, salt, brown sugar, onion powder, garlic powder, worcestershire, black pepper, basil, cloves, chili powder, chipotle chili, smoked paprika, paprika
cooking.nytimes.com
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
When you cook a large piece of meat or a whole fish in a thick crust of salt, the crust provides both gentle heat and even seasoning For beef tenderloin, a relatively bland cut, salt-baking is easy and ensures a particularly tasty dish Serving the perfectly plain, perfectly cooked beef alongside a riotous crunchy salad of fried croutons, tomatoes, lemon segments and scallions makes for a lively main course
Ingredients:
grapeseed oil, black pepper, salt, water, olive oil, peasant bread, cherry tomatoes, scallions, cloves, plus, lemons, red wine vinegar, italian parsley
www.simplyrecipes.com
California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
Ingredients:
tomatoes, red onion, cucumber, red bell pepper, celery, parsley, chives, garlic, red wine vinegar, olive oil, lemon juice, sugar, tabasco sauce, worcestershire sauce, tomato juice
www.foodnetwork.com
Get Deep-Dish Sausage Pizza Recipe from Food Network
Get Deep-Dish Sausage Pizza Recipe from Food Network
Ingredients:
water, yeast, sugar, flour, salt, butter, olive oil, yellow onion, garlic, tomato paste, oregano, tomatoes, italian sausage, mozzarella, asiago cheese, basil leaves
www.foodnetwork.com
Get A Birthday Cake Recipe from Food Network
Get A Birthday Cake Recipe from Food Network
Ingredients:
butter, sugar, cake flour, baking powder, salt, milk, vanilla, egg whites, chocolate frosting, confectioners sugar, plus, lemon juice, lemon, chocolate, heavy cream, corn syrup