Search Results (6,778 found)
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White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe.
Ingredients:
margarine, onion, garlic, carrot, bay leaf, thyme, lobster tails, white wine, tomatoes, chicken stock, heavy whipping cream, parsley
www.allrecipes.com
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Ingredients:
salt, basil, rosemary, garlic powder, dry mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, chicken bouillon
www.foodnetwork.com
Get Tomatoes Stuffed with Rice: Yemistes Domates me Rizi Recipe from Food Network
Get Tomatoes Stuffed with Rice: Yemistes Domates me Rizi Recipe from Food Network
Ingredients:
beefsteak, butter, onion, garlic, rice, olive oil, parsley leaves, pine nuts, mint leaves
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Mayonnaise adds a creamy texture to this simple seasoned potato side dish.
Mayonnaise adds a creamy texture to this simple seasoned potato side dish.
Ingredients:
potatoes, onion, butter, flour, chicken broth, mayonnaise, cloves, salt, parsley, poultry, black pepper, chives
www.delish.com
For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
For this protein-rich, multi-textured salad, quinoa and roasted brussels sprouts are tossed with a mustard-shallot vinaigrette. The salad gets a delicate sweetness from dried apricots and a nutty crunch from toasted almonds.
Ingredients:
brussels sprouts, olive oil, quinoa, apricots, red wine vinegar, shallot, dijon mustard, agave nectar, almonds, parsley
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This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
Ingredients:
potatoes, milk, ham, garlic, cream of mushroom soup, butter, egg, parsley, cheddar cheese
www.allrecipes.com
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
Ingredients:
rice, roast, carrots, onions, salt, tomato paste, dill weed, sunflower seed, parsley, cabbage
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Get Dad's Meatloaf Recipe from Food Network
Get Dad's Meatloaf Recipe from Food Network
Ingredients:
beef, pork, eggs, bread crumbs, garlic, olive oil, parsley, tomato relish, tomatoes, red peppers, onions, ketchup
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
This is a nice replacement for a traditional pesto sauce. Nothing against the original, but it's nice to change things up a bit. The arugula adds a fresh peppery...
Ingredients:
fettuccine, water, arugula, basil, italian parsley, cloves, ricotta cheese, pecorino cheese, olive oil, egg
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Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
Cheesy Cheddar and cream cheese sauce with a touch of Dijon over Macaroni pasta and topped with bread crumbs.
Ingredients:
macaroni, butter, flour, milk, cream cheese, salt, black pepper, dijon mustard, cheddar cheese, bread crumbs, parsley
www.foodnetwork.com
Get German Potato Salad Recipe from Food Network
Get German Potato Salad Recipe from Food Network
Ingredients:
potatoes, yellow onion, bacon, red onion, cider vinegar, dijon mustard, canola oil, green onions, parsley leaves