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This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
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Lots of good stuff go into this terrific sauce: brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce, a few other yummy ingredients and almost one cup of whiskey. The ribs won't know what hit them.
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Green tomatillo salsa is really easy to make with the addition of green tomatoes, cilantro, and garlic powder! This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!
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Featuring a marinade of cilantro, white balsamic vinegar, lemon juice, sugar, and garlic, this salmon is sensational grilled or broiled.
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Chicken breasts are sauteed with onion, garlic, and fresh porcini mushrooms in a rich balsamic vinegar sauce in this quick dinner option.
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Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
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The combination of watercress, oranges and olives makes for a refreshing salad that's peppery, sweet and salty.
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Get Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe from Food Network
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Get Smoky BBQ Riburger on Cheesy Garlic Bread Recipe from Food Network
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Get Vegan Wild-Rice-Stuffed Butternut Squash Recipe from Food Network