Search Results (6,897 found)
www.allrecipes.com
Quinoa replaces noodles in this version of a tuna casserole.
Quinoa replaces noodles in this version of a tuna casserole.
Ingredients:
olive oil, mushrooms, onions, butter, quinoa, chicken stock, tuna, egg, flour, bread crumbs
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Get Duck Breast with Berry Sauce Recipe from Food Network
Get Duck Breast with Berry Sauce Recipe from Food Network
Ingredients:
duck, oil, balsamic vinegar, red wine, chicken, brown sugar, rosemary, blueberries, butter
www.delish.com
Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
Ingredients:
butter, leeks, salt, chicken broth, heavy cream, smoked turkey, parsley, black pepper, spaghetti
www.delish.com
An earthy braised chicken for a fall evening.
An earthy braised chicken for a fall evening.
Ingredients:
chicken thighs, butter, olive oil, onion, cremini mushrooms, chardonnay, bay leaf, thyme, artichoke hearts, chicken stock, heavy cream
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Get Artichoke Bisque Recipe from Food Network
Get Artichoke Bisque Recipe from Food Network
Ingredients:
tomatoes, red bell pepper, artichoke hearts, butter, onion, garlic, vegetable stock, cream, cornstarch, water, salt
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Get Mr. E's Chicken Soup Recipe from Food Network
Get Mr. E's Chicken Soup Recipe from Food Network
Ingredients:
chicken, onion, celery, carrots, egg whites, parsley, thyme, bay leaves, cloves, peppercorns, chicken stock
www.delish.com
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
These green beans can be made ahead and rewarmed, leaving you free to focus on the main course.
Ingredients:
olive oil, bacon, white onion, garlic, green beans, red pepper, tomatoes, chicken stock, bay leaves
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This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
This pureed soup is made with red lentils, dried apricots and tomatoes cooked in chicken broth with cumin and thyme. The addition of fresh lemon juice prior to serving intensifies the flavors.
Ingredients:
olive oil, onion, cloves, apricots, lentils, chicken stock, plum tomato, cumin, thyme, lemon juice
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Get Acorn Squash in Roasted Apples Recipe from Food Network
Get Acorn Squash in Roasted Apples Recipe from Food Network
Ingredients:
heavy cream, walnut oil, cinnamon, ginger, acorn squash, pippin apples, chicken stock, butter, brown sugar
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Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
Ingredients:
vegetable oil, white onion, cloves, chicken breast, cauliflower, curry powder, garlic salt, coconut milk, chicken stock
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Get Pork-Stuffed Collard Greens Recipe from Food Network
Get Pork-Stuffed Collard Greens Recipe from Food Network
Ingredients:
collard greens, pork, salt, cumin, chili, onion powder, garlic powder, mexican oregano, nutmeg, chicken stock
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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network