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Here's a quick and easy recipe to whip up your own teriyaki stir-fry sauce; try it next time you want to cook a batch of chicken and veggies.
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This creamy tomato soup recipe is made creamy without cream, thanks to bread cubes and butter pureed into the soup.
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This butter tart recipe features a mixture of honey and brown sugar, with lemon juice for a little zing.
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My family loves my cookies very much. I hope that you and your family enjoy them.
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This fall spin on a Waldorf salad made with apple, pear, celery, cranberries, and yogurt is a light side dish with festive autumnal flavor.
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Maple-flavored butter tarts are sweet with a smooth flavor and pair well with vanilla ice cream or whipped cream.
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Always wanted to make your own veggie burgers? It's easy! Roasted cashews and sunflower seeds blended with brown rice, carrots and onions make these burgers delicious and nutritious.
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This is a rich and dense vanilla pound cake your family will request often. The ingredients are simple and basic, and making it is a snap.
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Leftover turkey is simmered in a sweet and tangy sauce with onions, celery, and peppers. Try it on a roll, over rice, with noodles, or all on its own!
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This summer kidney bean and corn salad is quick and easy to prepare and perfect for a picnic.
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The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!
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Molasses, brown sugar, and walnuts bring chewiness, texture, and great flavor to these easy autumn lunch-box treats.