Search Results (14,693 found)
www.allrecipes.com
Two layers of banana chocolate cake are frosted with peanut butter cream cheese frosting in this one-of-a-kind cake with favorite flavors.
Two layers of banana chocolate cake are frosted with peanut butter cream cheese frosting in this one-of-a-kind cake with favorite flavors.
Ingredients:
flour, sugar, whole wheat flour, cocoa, baking powder, baking soda, salt, bananas, buttermilk, egg whites, applesauce, egg, vanilla, peanut butter, confectioners sugar, banana
www.allrecipes.com
Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
Miniature frittatas are baked in a muffin tin creating perfect, individual egg dishes for brunch or on-the-go breakfast.
Ingredients:
olive oil, asparagus, green bell pepper, red onion, eggs, milk, salt, black pepper, cheddar cheese
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The unique flavour of arugula makes this pesto peppery and robust.
The unique flavour of arugula makes this pesto peppery and robust.
www.foodnetwork.com
Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
Ingredients:
lemon, olive oil, oregano, black pepper, chicken breasts, red wine vinegar, cloves, salt, romaine lettuce, english cucumber, tomatoes, red onion, olives, feta cheese
www.allrecipes.com
Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese.
Ingredients:
asparagus, ricotta cheese, olive oil, cloves, red pepper flakes, heavy cream, herbs, pizza dough, flour, smoked ham, cheddar cheese, parmigiano reggiano
www.delish.com
This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
This appetizer recipe is one take on a favorite street treat from Oaxaca, Mexico.
Ingredients:
tomatillos, garlic, green chilies, cilantro, avocado, water, chorizo sausage, farmer cheese, vegetable oil
www.chowhound.com
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
Ingredients:
sherry vinegar, honey, dijon mustard, canola oil, medjool dates, watercress, baby arugula, blue cheese, almonds
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Chicken wing dip, made with ranch dressing, cream cheese, and topped with lettuce and tomato, is a great party dip served with chips.
Chicken wing dip, made with ranch dressing, cream cheese, and topped with lettuce and tomato, is a great party dip served with chips.
Ingredients:
chicken breast, ranch dressing, cheese, cream cheese, hot pepper sauce, lettuce, tomato
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Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then smothered in enchilada sauce and more cheese.
Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then smothered in enchilada sauce and more cheese.
www.allrecipes.com
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
Bite-sized cuts of filet mignon are stuffed with jalapeno-spiked cream cheese, wrapped in bacon, and grilled.
www.chowhound.com
Enjoy this Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving) recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Artichoke, Garlic, and Cheese Dip (perfect for Thanksgiving) recipe with ingredients and easy step-by-step directions from Chowhound.
www.chowhound.com
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Ingredients:
allspice, fennel seeds, black peppercorns, baby squash, cider vinegar, sugar, salt, olive oil, yellow onion, garlic, beefsteak, cinnamon, zucchini, ch vre, basil leaves