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The sauce for these Salisbury steaks is made with gravy, ketchup, and Worcestershire sauce, making a deliciously easy simmered dinner.
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Get Fried Chicken Sandwiches Recipe from Food Network
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Fresh green beans are covered in an olive oil, green onion and herb dressing.
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This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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Chewy grains coated in an earthy vegan pesto sauce.
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My boyfriend flipped over these. They are easy enough that you can add or skimp on ingredients and they are virtually fool proof. Add more sweet or spicy ingredients at your leisure. This is a surefire hit!
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Beef Stroganoff is a family favorite. This healthier version features light sour cream and less butter. Served with whole wheat noodles, this dish will become a new classic.
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This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
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Vegetarian ground beef is simmered with tomato sauce, onion and a host of spices to create this hearty, vegan chili.
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Get Deviled Eggs, Three Ways Recipe from Food Network
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Muffins of mac & cheese? Pinch me, please.