Search Results (35,523 found)
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Tangy tamarind is the base in this traditional Filipino pork broth.
Tangy tamarind is the base in this traditional Filipino pork broth.
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Get Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado) Recipe from Food Network
Get Cuzco Roast Pork Loin with Onion and Pepper Stir-Fry (Lomo Saltado) Recipe from Food Network
Ingredients:
roast, adobo, red bell pepper, bell pepper, spanish onion, beef broth, grapeseed oil, flour, salt, onion powder, garlic powder, black pepper, oregano
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Creamy avocado and bright lemon juice are great partners in this colorful cabbage slaw with hemp seeds and is perfect for Mardi Gras parties.
Creamy avocado and bright lemon juice are great partners in this colorful cabbage slaw with hemp seeds and is perfect for Mardi Gras parties.
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Delicious, fried eggplant shells are stuffed with a spicy vindaloo eggplant and onion stuffing in this vegetarian dish.
Delicious, fried eggplant shells are stuffed with a spicy vindaloo eggplant and onion stuffing in this vegetarian dish.
Ingredients:
vegetable oil, eggplants, ghee, onion, cloves, coriander, curry powder, chili powder, salt
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Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
Ingredients:
butter, mushrooms, green pepper, onion, water, white rice, chicken bouillon, salt, garlic powder, black pepper
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Get Dijon-Style Mustard Recipe from Food Network
Get Dijon-Style Mustard Recipe from Food Network
Ingredients:
brown mustard, dry white wine, water, white wine vinegar, dry mustard, onion powder, salt
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
Cottage cheese makes a creamy addition to a family recipe for potato salad.
Ingredients:
eggs, potatoes, celery, green bell pepper, green onion, cottage cheese, mayonnaise, salt, black pepper, black olives
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This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
Ingredients:
vegetable oil, stew beef, curry powder, salt, black pepper, tomato paste, water, onion, celery, raisins, apple
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Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.
Ingredients:
eggs, pickled beets, onion, sugar, cider vinegar, salt, black pepper, bay leaves, cloves
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Fruity, fiery habanero peppers give a definite kick to a savory vodka bloody mary.
Fruity, fiery habanero peppers give a definite kick to a savory vodka bloody mary.
Ingredients:
habanero pepper, tomato juice, lemon, worcestershire sauce, onion powder, cumin, salt, premium vodka
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Ground turkey pasta is an unlikely combination that's easy to make with ground turkey, jarred spaghetti sauce, and some warming spices.
Ground turkey pasta is an unlikely combination that's easy to make with ground turkey, jarred spaghetti sauce, and some warming spices.
Ingredients:
turkey, onion, salt, black pepper, oregano, garlic powder, cinnamon, cumin, cayenne pepper, spaghetti
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Ingredients:
plus, paprika, black pepper, lamb, sweet onion, garlic, coriander seeds, cayenne, allspice, dry white wine, scallions, spicy greens, cilantro, parsley, mint, tarragon, chives, chicken, currants, butter