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Tender pearls of large couscous make the perfect backdrop for scallops cooked in a white wine and parsley sauce for a quick main dish that's fancy enough for company or a special meal.
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This is one of my mind bending recipes...yummy...smiles..
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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Get Quinoa Pilaf with Crimini Mushrooms Recipe from Food Network
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This ghoulishly good recipe for ladies' fingers and men's toes is perfect for a Halloween party.
Ingredients: water, sugar, yeast, flour, salt, baking soda, egg
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Festive red, white, and blue gelatin layered squares will be a hit dessert at your 4th of July meal.
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Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
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Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
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A classic chocolate layer cake recipe with easy chocolate frosting.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coconut Cream Pie Recipe from Food Network