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When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.
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This classic Pennsylvania Dutch pie is usually made with molasses. Crown Maple pastry chef Jacob Griffin uses maple syrup instead for a less-intense version of this custardy two-tone pie.
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Get That Chocolate Cake Recipe from Food Network
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Get Deep Fried Cookie Dough with Fleur de Sel Recipe from Food Network
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Get Deep-Fried Cookie Dough with Fleur de Sel Recipe from Food Network
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Get Turtle Cookie Ice Cream Sandwich Recipe from Food Network
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From-scratch chocolate and orange-flavored cupcakes are topped with pistachio buttercream icing.
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Whip up these easy mini red velvet cupcakes topped with cream cheese icing for an eye-catching bridal shower dessert that's sure to please.
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Deep holes are poked in these moist and fluffy banana muffins to make room for sweet gooey caramel and a buttery brown sugar topping.
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Get Peach Cobbler Pie Recipe from Food Network
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This fresh summer dessert combines juicy stone fruit and berries and nutty pecan shortcakes.
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Get Whole-Grain Pumpkin Scones Recipe from Food Network