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American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
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Very popular in Korea as "Street Food" or as a drinking snack.
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This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.
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This messy, yet satisfying breakfast sandwich requires a knife and fork.
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Get Cheesy Mushroom Stacks Recipe from Food Network
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A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.
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Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
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Get Butternut Squash and Gorgonzola Pizza Recipe from Food Network
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A savory bread pudding made with vegetarian sausage, cheese, and eggs.
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This dish was inspired by the fragrance of zatar and how easy oven chicken dishes can be. This is a nutricious and lowfat dinner.
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You can buy pre-packaged party mix if you so choose, but this home-made version--with the classic seasoned ingredients--is even better. Especially when warm from the oven.