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These sugar-dusted bowties are flavored with a shot of whiskey.
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An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish.
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This peppermint cheesecake on a chocolate crumb crust is a wonderful Christmas dessert.
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A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.
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Goat meat marinated in an ancho chile marinade is slow cooked until tender in this traditional Mexican stew, birria de ameca, for holidays.
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Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
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Crisp, buttery cookies with toasted hazelnuts and a hint of anise.
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This simple shortbread recipe is patted firmly into a baking pan; shapes are cut with a cookie cutter.
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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
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Get Soft Pretzels Recipe from Food Network
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Get Easy Sole Meuniere Recipe from Food Network
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This classic turkey giblet gravy is a rich and smooth addition to the holiday table that will have all your family and friends asking for the recipe.