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www.delish.com
The only homemade brownie recipe you'll ever need.
cooking.nytimes.com
This airy retro icebox dessert first appeared in “Fruit Pies: Delightful Confections Starring Fresh Fruit,” a booklet published by The New York Times Food News department in 1952, and it’s an excellent way to make use of summer’s strawberry bounty Chiffons achieve their light consistency from meringue that is carefully folded into fruit custard.
www.delish.com
Really impress your sweetheart this year.
cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
www.allrecipes.com
Double chocolate brownies get an extra boost when oats are added to the batter for a hearty chocolaty dessert everyone loves.
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Get "Blondie" Bars with Peanut Butter Filled DelightFulls Recipe from Food Network
www.chowhound.com
These gluten free, grain free and high protein Stuffed Peppers are quite colorful and festive, and mighty tasty!
www.allrecipes.com
A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
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Get Fudgey Brownies Recipe from Food Network
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Get Basmati Rice with Cinnamon Saffron Recipe from Food Network
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Get Chewy Ginger Molasses Cookies Recipe from Food Network
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Get Cranberry Knots Recipe from Food Network