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A crust made from dinner roll dough with sausage, hash browns and cheese on top.
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Sour cream cucumber salad just like your grandmother used to make is quick and easy to prepare for your next barbeque.
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Chicken breasts are marinated in seasoned yogurt and topped with feta cheese for a Greek-inspired meal.
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This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
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With fresh veggies, this is hummus is still a healthy and delicious dip alternative to potato chips.
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Grill up these hearty, moist burgers at your next party on the patio!
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Wonderful breakfast fritters made with fresh corn and fried until golden.
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Use this sweet, spicy, and slightly exotic spice rub on whatever meats you decide to use in your next barbeque session.
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Beef is marinated in Irish stout and then slathered with garlic and herbs. Cooked in the oven on a low heat, this roast beef is tender, delicious, and has a robust flavor.
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A crust made from crescent roll dough contains favorite breakfast foods like eggs, sausage, and hash browns.
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These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
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Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.