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Get New England Clam Chowder Recipe from Food Network
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Butterscotch chips and pecans combine to make this a rich, dense, buttery cake, perfect for special occasions or a sweet treat anytime.
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Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.
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Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Pork and apples are a classic combo, and are even better when joined by bacon, cream, white wine, and Dijon mustard. This luscious, French-accented pork chop...
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This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Kiwi Lime Pie Recipe from Food Network
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Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
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Steak-frites, goin' up on a weeknight.
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A beef roast simmers in a slow cooker with a mixture of cream of mushroom soup and a collection of vegetables for a hearty one-pot meal.
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This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination