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cooking.nytimes.com
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
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Peppery with ginger and nicely garlicky, this quick dressing is a perfect accompaniment to a fresh spinach salad and a steaming stir-fry.
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Get Meatloaf Croque Monsieur (Leftovers) Recipe from Food Network
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Bourbon, molasses, and mustard are the secret ingredients in this spicy ham glaze.
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Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
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This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
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Show off your cooking chops with a restaurant-caliber mustard sauce.
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Sweet apples and sauerkraut combined to make a uniquely flavored tuna sandwich. A low calorie, highly filling snack or meal.
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Your guests will savor each rich bite!
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Get Balsamic Roasted Beef Recipe from Food Network
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Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network